FREDERICK'S SEAFOOD GALLEY & TIKI ROOM
Chicken Strips Tender, chicken breast, deep-fried ‘til golden and crispy, served with warm honey mustard.
Cheese Balls Cheddar cubes rolled in a flavorful batter and deep-fried until melted inside and crispy outside.
Onion Rings A basket of thick cut crispy rings.
Griff’s Fries seasoned with garlic salt and pepper.
Dune Fries A Captain's Favorite! Smothered in Cheddar, Bacon, Ranch & Scallions.
Wings A pound of wings tossed with our Key West, Hot Sauce, BBQ, Old Bay, Honey Mustard, Boardwalk, or Jerk Sauce with Bleu Cheese or Ranch & Celery.
Oysters on the ½ Shell
Oysters O’Brien A ½ doz. baked with shrimp, bacon & provolone.
Oysters Annapolis A ½ doz. oysters baked with lump crab
Key West Oysters Baked with a Jalepeno-Lime Butter
Oishi Oysters Shucked raw with a wasabi-soy sauce
Galley Chargrilled Oysters with parmesan & a drizzle of garlic butter
Southern Flash Fried with a spicy deviled egg sauce & pickle chips
Buffalo flash fried with buffalo sauce & house made bleu cheese
THE SEA SIDE
Steamed Spiced Shrimp (16-20 per lb)
Hot Crab Dip Our secret creamy ingredients topped with cheddar cheese served with crackers, celery and carrot.
Griff’s Crab Bread Our crab dip, cheddar cheese, jumbo lump crab, scallions & Captain’s Dijon sauce.
Ahi Tuna Wontons cooked medium rare with sesame and wasabi cream
Bacon Wrapped Sea Scallops with a soy sauce.
Coconut Shrimp with hot pepper-mango chutney
Crab Mac n Cheez "Pops" Rolled in panko & flash fried with a grain mustard
Fish Fingers with a house made old bay tartar.
Tuxedp Scallops in black & white sesame with a wasabi soy
Prince Edward Island Mussels Sauteed with garlic, shallots, white wine, crushed red peppers and parsley. Fried Calamari with marinara
Buffalo Calamari tossed in buffalo sauce served with Bleu Cheese and Celery.
Buffalo Scallops flash fried & drizzled with ranch
Oyster Nachos with remoulade and fresh garden salsa
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Ask for Sue or Shannon